Pattaya Marriott Resort’s Last Sunday Brunch: Very Fine Dining Indeed

By Gloria Jones

Held only once a month, Pattaya Marriott Resort’s Last Sunday of the Month Brunch is truly something special. It transforms a single afternoon into a memorable event and is one we can wholeheartedly recommend. When the Discover Pattaya team visited last month, we joined fellow diners wandering through the live stations, admiring the impressive range of options. Compared with the Weekend Dinner Buffet, which we previously reviewed and which you can still read on our website:pattayatrader.com, this brunch offered even more choice..

The extensive gourmet spread from Goji Kitchen was enhanced by exceptional offerings from La Familiare. For me, this was a particular treat. With Chef Marcello Piacentini leading the kitchen, I knew the pizzas and pastas would be outstanding, and I was not disappointed. The Beef Tortellini in creamy saffron sauce, the Cavatelli with roasted tomato and burrata, and the Tagliatelle Lamb Ragu in truffle cream were all exquisite. Each sauce was creamy, rich and full of flavour but for me the Truffle & Mushroom Risotto, prepared in a Parmesan wheel was the star – a must for cheese lovers.

Less expected but a delightful surprise was the impressive Middle Eastern meze selection. Chef Marcello explained that introducing this spread was a personal mission as its a type of food he loves. I am in total agreement and find that these dishes are not always widely available in Pattaya, so I was delighted to sample: the hummus, babaganoush, muhammara, crispy falafel, and warm Turkish bread. So tempting was the selection at La Familiare, I found myself filling up quickly and so delegated Annie to explore other specialties, such as Goji’s signature beef noodles and the Kao Soi Gai, another dish Marcello told us during our last visit that he would introduce..

We noticed seafood lovers making a beeline for the beautifully displayed plump prawns, sweet crab claws, and freshly shucked oysters. As with the sushi and sashimi station with its thick cut salmon and delicate wagyu nigiri, staff were permanently on hand to replenish. Also on this visit we were directed to an additional live station outside that offered freshly barbecued seafood cooked to order. With so many of these live stations, diners enjoy a sense of freshness and personalized experience.The open-kitchen atmosphere encourages interaction; diners can ask questions and enjoy watching the chefs at work.

Beyond seafood, there were also carving stations serving perfectly cooked prime rib and slow-roasted pork with crisp crackling. These were complemented by rich sauces, jus, and indulgent sides like truffle mashed potatoes and roasted seasonal vegetables. Curry enthusiasts could enjoy aromatic biryanis and creamy butter chicken, while nearby dim sum and teriyaki selections were also ready to eat. The brunch additionally includes artisanal breads, and an impressive assortment of imported cheeses. The salads also deserve special praise, crisp, colorful, and beautifully prepared,alongside salmon and tuna carpaccios that should not be overlooked.

The dessert section is a playground for the sweet-toothed. An impressive selection of cakes, mousses, tarts, macarons, tiramisu, ice cream, and even a chocolate fountain accompanied by fruits and donuts prove a hit with children and adults alike. I especially loved the roaming ice cream cart, which delighted guests with freshly prepared creamy treats served in coconut shells.

The ambiance strikes a perfect balance between elegant resort dining and relaxed Sunday indulgence. Live musicians greet guests at the entrance before circulating through the restaurant, adding a warm and festive touch. Staff move gracefully and attentively, topping up glasses, and clearing plates. Also both the head chef and sous chef regularly paused to chat with diners, adding to the sense of connection.

There is an optional free-flow beverage package if you choose to elevate your brunch and choose sparkling wine, a variety of regional wines, handcrafted cocktails, or chilled beers. Or non-alcoholic options such as fresh juices, smoothies, premium coffees, and herbal teas if you opt for the soft drink option. For international visitors, this brunch can easily become a highlight of their stay in Pattaya and for locals, it offers a perfect reason to gather with friends or family for a monthly ritual of indulgence, variety, and pure enjoyment.

SUNDAY BRUNCH
Every last Sunday of the month, 12:00 PM–3:00 PM

Pattaya Marriott Resort and Spa

64, Moo 1 Najomtien ( Beach Road), Sattahip District, Chonburi
1,988++ THB per person (including soft drinks)
2,988++ THB per person (including wine & beer)

Early Bird Special: 20% off when booked at least 2 days in advance

Telephone 033 168 542 or .

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