Pattaya Marriott Resort and Spa Launches its “Torien Rooftop and Bar” A Modern Izakaya & Rooftop Destination and New Seaside Landmark Beach

At Discover Pattaya, we are already great admirers of Pattaya Marriott Resort and Spa, the five-star landmark on Jomtien Beach. If you missed any of our previous reviews of the exceptional dining available at this stunning resort, you can visit our website, pattayatrader.com, where you’ll find features on the outstanding Goji buffet and the delicious Italian cuisine at La Familiare.So, it took no time at all for me to accept an invitation to attend the launch of their newest lifestyle dining destination: Torien Rooftop and Bar.

Launched as part of Asset World Corporation’s vision to support Pattaya’s growing lifestyle scene, Torien proudly claims the title of “Pattaya’s Highest Izakaya Rooftop,” delivering a high-energy social experience complemented by magnificent panoramic views over Jomtien Beach.The ribbon-cutting ceremony was led by Asset World Corporation’s Chief Hospitality Group Officer, Souffian Zaeraoui, alongside the resort’s General Manager, Michael Hogan. Mr. Hogan remarked:

“This venue is a key piece of the puzzle that completes the leisure experience at Pattaya Marriott Resort and Spa. With our rooftop location offering panoramic views, combined with the dedication of our team, I am confident that Torien will be more than just a restaurant—it will be a new landmark creating vibrancy and unforgettable impressions for all our guests.”

Once the ribbon was cut, invited guests eagerly stepped inside the much-anticipated high-rise restaurant. I was immediately impressed—not only by the spectacular views from the 15th-floor setting but also by the stylish interior design. Torien blending traditional Japanese charcoal grilling artistry with beautiful Chochin lanterns, seamlessly integrated into a contemporary, elegant setting. A striking central bar anchors the space, surrounded by intimate and comfortable dining areas and when night falls, the lantern light create a warm,romantic atmosphere.

We were welcomed with a glass of sparkling sake, setting the tone for an intriguing inaugural menu. A comforting Chinton broth was followed by succulent Yellowtail interlaced with charred orange segments—a combination I particularly enjoyed, as citrus fruits beautifully enhance the fresh fish.Next came a refined duo of nigiri: one salmon and one beef, served with truffle and crisp nori. It was already clear that only premium ingredients are used in Torien’s Japanese cuisine.

As Ekapoj Yamlamai, Director of Operations, explains:“At Torien, we don’t just present food; we present the ‘Izakaya Rhythm’ of socializing. Our concept brings authentic Japanese grilling expertise together with the finest seasonal ingredients. Whether it’s signature dishes like Wagyu Katsu Sando or Charcoal Grilled Lamb Chops, everything is designed for sharing.”

Our Kushiyaki Grill Set—featuring chicken thigh, pork jowl, and impressively large tiger prawns—was a perfect example of that philosophy.The main course that followed was undoubtedly my favourite. The Chilean sea bass was beautifully white, flaky, and succulent. Presented on a large leaf with tender local spinach, it was elevated by a red and white miso glaze that delivered remarkable depth of flavour. Even though I felt comfortably satisfied, the dessert offering proved impossible to resist. A creative fusion of Italian and Japanese influences, the matcha tiramisu was both creamy and indulgent—a delightful finale.

At the heart of Torien’s concept is a seasonal, sharing-style menu designed to showcase pristine, high-quality ingredients, complemented by a carefully curated selection of sakes and highballs. One standout dish that has firmly secured its place on my list for a return visit is the Wagyu Katsu Sando—breaded Wagyu tenderloin, perfectly crisp on the outside and tender within, paired with house-made katsu sauce, caramelized onion, and lumpfish caviar for a rich and layered indulgence. However, it was time to explore the Rooftop Bar Zone on the 16th floor—an open-air space embracing sweeping views across the Gulf of Thailand. The atmosphere here effortlessly combines vibrant energy with elevated luxury, high above the Pattaya coastline.

Torien Rooftop and Bar is sure to become a favourite new destination

or both residents and visitors alike.

Opening Hours:

Restaurant Zone: Wednesday–Sunday, 17:00–23:00 hrs

Rooftop Bar: Wednesday–Sunday, 17:00–00:00 hrs

For reservations or more information,

please call 033 168 542, book online,

or visit www.pattayamarriott.com

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