Cheese and Wine Evening
By Gaz Booth- Communications manager
Our new Year 12 IB students collaborated with St. Andrews staff and community to organise an event which brought together all the facets of our school community.
New parents along with our existing parents and staff were formally introduced to new staff members by Mr Harrison at an informal social gathering arranged and hosted by the IB students.
The students learned to make a range of culinary masterpieces such as: a traditional Italian Bruschetta, delicious and moreish Paprika Chicken, an assortment of dips including Pea & Mint and Hummus as well as some very scrummy Sesame Honey Sausages. On the evening there was a cascade of compliments about our handmade, delectable array of finger foods that had left everyone’s mouths watering for more. As students, we faced a litany of challenges prior to the evening as many of us had never cooked before or were even able to recognize some of the ingredients! Fortunately we had the support of Ms Randall, Mr Thorp and Ms McGlasson who guided us through the process of event planning.
Throughout the evening there was a spangled cast of performers including Jieun, Jenny, Gridj and Fun, all arranged by Mr Ramsay. The evening was a huge success!
Thank you to Khun Manit, the faculty team and Khun Penny for supporting our endeavors. Thanks also to the Marriott, Rayong, and Tabasco Restaurant.
We are looking forward to seeing next year’s Year 12 students’ efforts at trying to improve upon what was a fabulous evening of introductions!