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Bon appetite!

Where to go in evening? Here are some new offers from Pattaya restaurants!

festive turkey Festive Turkey
Throughout the entire month of December 2014, Oasis Restaurant invites you to come and enjoy the whole festive winter in this month with their “Festive Turkey” dishes. 
Every menu reflects the creativity of chef, Turkey Club, Turkey Steak, Turkey schnitzel and also Turkey Skewers with spicy coconut green curry. Prices start at only 200THB.
Where: Oasis Restaurant, Centara Grand Mirage Beach Resort Pattaya
Father’s Day Specials (5th to 7th December)
Treat Dad to a feast and give him the evening of a lifetime! Go extra mile for the Dad who does with set menu 4,999THB net per set for 4 people. 
Receive a complimentary love dad hat.
Where: Benihana Restaurant
Dads eat free on Father’s Day (5th December)
Indulge dad this Father’s day with some of his favorite Thai dishes.
Ginger & Lime Restaurant inviting everyone to bring the whole family to “Thai Night Buffet”. Great choice of Thai cuisine with lots of live cooking stations and famous dishes at only 799THB (subject to 10% service charge and 7% VAT) per person including vegetable carving show, flower arrangement demonstration and traditional Thai live shows. 
Special offer!! Come 4 or more this day and your Dad dines free. 
Where: Ginger & Lime, Centara Grand Mirage Pattaya
Time: 6pm to 11pm
Mexican Buffet (every Tuesday)
Tuesday Night at News Steaks & Grill will be served the most popular “Mexican buffet” with more than 45 items. All you can eat only 395THB! And Free Irish Coffee on the house. Welcome! 
Where: News Steaks & Grill
bruno's anniversary dinnerBruno's 18th Anniversary Dinner (12th December)
Cocktail reception cold & hot canapes with open bar
- Amuse Bouche
- Lobster espuma and shrimp
- Marble of foie gras and marinated chicken served with mesclun, pineapple chutney and beetroot dip
- Elixir of tomato with vegetable pearls basil quenelles and sesame grissini 
- Pan fried Snow fish with pumpkin puree tomato confit and olive foam
- Melon - champagne sorbet
- Australian Angus beef tenderloin under a Provencale crust with Berny potatoes, vegetables and Perigourdine sauce
- Warm coconut tartlet with Thai basil ice cream in poppy seed tuile and Chocolate caviar
- Mocha and Friandises
Reservation: 1800THB per person